This lightly steamed and balanced asamushi sencha represents original Japanese sencha. Our carefully selected Sencha Superior has the distinctive Yabukita character with a fresh aroma, smooth body, umami, and a brisk finish. The light steaming preserves the character and yields a clear, chartreuse infusion. Roughly 70% of Japan’s tea is made with Yabukita, a tea bush that yields the classic sencha character, from Shizuoka, Japan.
1-2 min, 160 ̊