This distinctive, gourmet blend honors the cultural parallels between pu-erh tea and Bordeaux wine, a pair of ancient beverages richly steeped in tradition. Their names derive from their geographic origin, and connoisseurs seek those that best express their terroir. Both of these treasured libations benefit from the effect of aging to develop their complex and nuanced character. Together, pu-erh and red wine grape skins of Bordeaux varietals, like Cabernet Sauvignon, Merlot and Cab Franc, create a smooth and supple infusion with a refined structure and notes of dark fruits, cocoa nibs, and fig.
4-5 min, 212 ̊