Rwandan Green

Rwandan Green

from 3.29

The Rukeri garden area conditions are excellent for growing tea: hot and humid days, cool evenings, rainy seasons, rich soil, and elevations reaching nearly 6,000 feet. Hints of apricot in the dry, aromatic leaves evolve into steamed greens with faint wisps of tobacco. It ultimately steeps into a mildly astringent, mellow cup of chiffon-colored tea. 

2-3 min, 180 ̊ 

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