Gen Mai Cha

Gen Mai Cha

from 3.29

During the Second World War, a tea shortage in Japan required people to add husked rice to the tea leaves to extend the life of their tea supplies. This serendipitously created a classic tea enjoyed today by people around the world. Gen Mai Cha is bright green and complimented by the malty flavors of toasted barley. 

2-3 min, 180 ̊ 

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